Description
A rich and creamy garlic prawns dish with tender seafood coated in a silky, flavorful sauce that comes together quickly and feels like a restaurant-quality meal at home.
Ingredients
Scale
- 500 grams raw prawns, peeled and deveined
- 4 garlic cloves, minced
- 2 tablespoons butter
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 whole lemon, cut into wedges
Instructions
- Heat a large skillet over medium heat.
- Season the prawns with salt and black pepper in a bowl.
- Add olive oil and butter to the skillet and let the butter melt.
- Add minced garlic and cook until fragrant, then place the prawns in a single layer.
- Cook the prawns for 2 to 3 minutes per side until pink and opaque.
- Pour in the heavy cream and let it simmer until slightly thickened.
- Stir in chopped parsley and squeeze fresh lemon juice over the top.
- Serve immediately while warm.
Notes
- Do not overcook the prawns to keep them tender.
- Cook garlic gently to avoid bitterness.
- Use fresh lemon juice for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 190mg
Keywords: creamy garlic prawns, garlic shrimp, seafood dinner, quick prawn recipe, creamy shrimp
