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Creamy Herb Chicken Rice Bowl with Green Beans

Creamy Herb Chicken Rice Bowl with Green Beans

  • Author: Laura
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Pan-Frying, Boiling
  • Cuisine: American
  • Diet: Halal

Description

Creamy Garlic Chicken with Rice, Buttered Carrots & Tender Green Peas is a wholesome, comforting meal featuring juicy chicken in a rich garlic cream sauce, served with fluffy rice and a colorful side of buttery carrots and tender green peas. Perfect for a balanced and satisfying dinner.

Ingredients

Scale
  • 2 large chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter (divided)
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • 1 cup long-grain white rice
  • 2 cups water or chicken broth (for rice)
  • 2 large carrots, sliced
  • 1 cup green peas (fresh or frozen)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook rice in water or chicken broth according to package instructions until fluffy. Set aside.
  2. Boil carrots in salted water for 6-8 minutes until just tender, then add green peas and cook for 2 more minutes. Drain and toss with 1 tablespoon butter. Season with salt and pepper.
  3. Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat and cook chicken for 5-6 minutes per side until golden brown and cooked through. Remove and set aside.
  4. In the same skillet, melt the remaining butter and sauté minced garlic for 1 minute until fragrant.
  5. Pour in chicken broth, heavy cream, and Italian seasoning. Stir and bring to a gentle simmer.
  6. Add Parmesan cheese and stir until the sauce is creamy and smooth.
  7. Return chicken to the skillet, coating it with the sauce. Simmer for 2-3 minutes.
  8. Serve chicken with rice, buttered carrots, and peas. Garnish with fresh parsley.

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Fresh herbs like thyme or basil can be added to the sauce for extra flavor.
  • Jasmine or basmati rice works beautifully for a fragrant touch.

Nutrition

  • Serving Size: 1 plate
  • Calories: 560
  • Sugar: 6g
  • Sodium: 690mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 5g
  • Protein: 36g
  • Cholesterol: 125mg

Keywords: creamy garlic chicken, chicken with rice, buttered carrots, peas side dish, comforting chicken dinner

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Find it online: https://easycookdiary.com/creamy-herb-chicken-rice-bowl-with-green-beans/