Description
A rich and comforting creamy pasta with tender mushrooms and fresh spinach, coated in a silky garlic parmesan sauce that comes together quickly for a satisfying meal.
Ingredients
Scale
- 250 grams pasta
- 2 cups fresh spinach
- 200 grams mushrooms, sliced
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup parmesan cheese, grated
- Salt to taste
- Black pepper to taste
Instructions
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions until al dente.
- Heat olive oil in a large skillet over medium heat.
- Add garlic and mushrooms, sauté until soft and slightly golden.
- Add spinach and cook until wilted.
- Pour in the heavy cream and stir gently.
- Add cooked pasta and mix well to coat.
- Stir in grated parmesan cheese until the sauce becomes creamy.
- Season with salt and black pepper to taste.
- Adjust the sauce with a bit of pasta water if needed, then serve warm.
Notes
- Use freshly grated parmesan for better flavor and melting.
- Do not overcook spinach to keep its vibrant color.
- Add reserved pasta water gradually to control sauce consistency.
- Best served immediately for the creamiest texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Keywords: creamy pasta, spinach mushroom pasta, easy pasta recipe, vegetarian pasta, creamy garlic pasta