Description
A flavorful and satisfying bowl featuring crispy Cajun-seasoned chicken, creamy spicy mayo, and fluffy rice, garnished with fresh green onions. Quick to make and full of bold Southern flavor, it’s perfect for busy weeknights or casual lunches.
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 2 cups cooked white rice
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1/3 cup mayonnaise
- 1 tablespoon sriracha or hot sauce
- 1 clove garlic, minced
- 2 green onions, sliced
- Optional: lime wedges for serving
Instructions
- Heat a large nonstick skillet over medium-high heat with a drizzle of olive oil.
- In a bowl, combine chicken thighs with Cajun seasoning, minced garlic, and olive oil. Toss to coat evenly.
- Once the skillet is hot, add chicken in a single layer and cook for 4–5 minutes per side until crispy and fully cooked. Let rest, then slice.
- In a small bowl, mix together mayonnaise and sriracha or hot sauce to make the spicy mayo drizzle.
- If needed, reheat cooked rice and divide it between serving bowls.
- Top rice with sliced chicken, drizzle with spicy mayo, and sprinkle with green onions.
- Serve with lime wedges if desired and enjoy immediately.
Notes
- Use leftover or cold rice for the best texture.
- Adjust spice level by reducing or increasing the hot sauce.
- Store components separately for easy meal prep or leftovers.
Nutrition
- Serving Size: 1 bowl
- Calories: 470
- Sugar: 2g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg
Keywords: crispy chicken rice bowl, cajun chicken, spicy chicken rice, easy dinner, chicken rice bowl recipe