Description
These Crispy Cheesy Potato Balls are golden on the outside, soft and gooey on the inside, and packed with cheesy comfort. Perfect for parties, snacking, or anytime you’re craving something crunchy and delicious.
Ingredients
Scale
- 2 cups Russet Potatoes, peeled and boiled
- 1 cup Cheddar Cheese, shredded
- 1/4 cup All-Purpose Flour
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 2 tablespoons Chopped Parsley
- 2 Eggs, beaten
- 1 1/2 cups Breadcrumbs
- Oil for frying
Instructions
- Heat oil in a deep frying pan to 350°F.
- In a bowl, mash boiled potatoes and mix with cheddar cheese, flour, garlic powder, salt, pepper, and parsley.
- Set up three bowls: one with optional flour, one with beaten eggs, one with breadcrumbs.
- Form potato mixture into balls. Dip in egg, then coat with breadcrumbs.
- Fry balls in batches for 2–3 minutes until golden and crispy.
- Drain on paper towels and sprinkle with a pinch of salt.
- Serve hot with your favorite dipping sauce.
Notes
- Use cold mashed potatoes for easier shaping.
- Double coat in egg and breadcrumbs for extra crunch.
- Try stuffing with a cube of mozzarella for an extra cheesy surprise.
- Reheat leftovers in an air fryer to maintain crispiness.
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 0.5g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cheesy potato balls, crispy snacks, party appetizer, vegetarian finger food