Description
A crave-worthy combination of crispy chicken, creamy Caesar salad, and golden chips, this dish brings together texture, flavor, and comfort in every bite.
Ingredients
Scale
- 2 medium chicken breasts, sliced lengthwise
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 large head romaine lettuce, chopped
- 1/2 cup freshly shaved parmesan cheese
- 1 cup croutons
- 1/2 cup Caesar dressing
- 2 large potatoes, sliced into thick rounds
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat Your Equipment: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Combine Ingredients: Set up a breading station with bowls of flour, beaten eggs, and panko breadcrumbs mixed with garlic powder, salt, and pepper.
- Prepare Your Cooking Vessel: Heat 2 tablespoons olive oil in a skillet over medium-high heat. Toss potatoes with 1 tablespoon olive oil, garlic powder, salt, and pepper, and arrange on the baking sheet.
- Assemble the Dish: Dredge chicken in flour, then egg, then breadcrumbs. Fry until golden, 3–4 minutes per side. Bake chips for 25–30 minutes, flipping halfway.
- Cook to Perfection: Transfer cooked chicken to paper towel-lined plate. Remove chips once golden and crisp.
- Finishing Touches: Toss romaine with Caesar dressing, croutons, and half the parmesan. Top with sliced chicken and remaining parmesan.
- Serve and Enjoy: Serve immediately with chips on the side. Add lemon wedge if desired.
Notes
- Use parchment paper for chips to avoid sticking and ensure crispiness.
- Let chicken rest before slicing to keep juices in.
- Dress salad just before serving to avoid sogginess.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 740mg
- Fat: 35g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 170mg
Keywords: chicken Caesar salad, crispy chicken salad, chicken and chips, Caesar salad recipe, easy dinner salad