Description
A crispy golden chicken sandwich layered with fresh lettuce, juicy tomatoes, and a creamy homemade dill aioli, all tucked into a soft toasted bun.
Ingredients
Scale
- 2 medium chicken fillets
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 2 tablespoons fresh dill, chopped
- 1/2 cup mayonnaise
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- 4 lettuce leaves
- 1 large tomato, sliced
- 2 sandwich buns
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooking oil
Instructions
- Heat the oil in a frying pan over medium heat until ready for frying.
- In a bowl, mix mayonnaise, chopped dill, minced garlic, and lemon juice to prepare the aioli.
- Set up three bowls, one with flour, one with beaten eggs, and one with breadcrumbs.
- Coat each chicken fillet in flour, dip into eggs, then cover evenly with breadcrumbs.
- Fry the chicken for about 5 to 6 minutes per side until golden brown and fully cooked.
- Lightly toast the sandwich buns and spread dill aioli on both sides.
- Assemble with chicken, lettuce, and tomato, then serve immediately.
Notes
- Use fresh dill for the best flavor.
- Let the coated chicken rest before frying for better crust adhesion.
- Keep oil temperature steady to avoid soggy coating.
- Toast buns lightly for extra texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 5g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg
Keywords: crispy chicken sandwich, dill aioli sandwich, homemade chicken sandwich, fried chicken burger, easy sandwich recipe
