Description
Crispy homemade buñuelos are golden, sweet, and lightly chewy discs dusted in cinnamon sugar. Perfect for holidays or a cozy treat anytime.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar (for dough)
- 1/2 cup sugar (for topping)
- 1 tablespoon ground cinnamon
- 1 large egg
- 1/3 cup milk
- 2 tablespoons melted butter
- Vegetable oil for frying
Instructions
- Heat oil in a large skillet to 350°F.
- In a large bowl, combine flour, baking powder, salt, and 1 tablespoon sugar. Add egg, milk, and melted butter. Mix until dough forms.
- Divide dough into 10 balls and let rest for 10–15 minutes.
- Roll each ball into thin discs, about 6–7 inches wide.
- Fry each disc in hot oil until golden and crisp, about 30 seconds per side.
- Remove and drain on paper towels.
- While still warm, dust both sides with cinnamon sugar.
- Serve immediately or store for later enjoyment.
Notes
- Use a thermometer to keep oil at consistent temperature.
- Sprinkle sugar while buñuelos are warm for better sticking.
- Store in an airtight container for up to 3 days.
- Add vanilla or citrus zest for a flavor twist.
Nutrition
- Serving Size: 1 buñuelo
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: buñuelos, crispy dessert, Mexican treat, cinnamon sugar snack, holiday sweets