Description
Golden, oven-roasted baby potatoes with a crispy parmesan crust, fluffy centers, and a hint of garlic, finished with fresh parsley for the perfect savory side dish.
Ingredients
Scale
- 1.5 pounds baby potatoes, halved
- 1 cup freshly grated parmesan cheese
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss halved baby potatoes with olive oil, minced garlic, salt, and black pepper until evenly coated.
- Sprinkle the grated parmesan evenly onto the lined baking sheet, forming a thin layer.
- Place the potatoes cut side down onto the parmesan layer, pressing lightly so they adhere.
- Roast for 35 to 40 minutes until potatoes are tender and the parmesan forms a deep golden crust.
- Remove from oven and let rest for 5 minutes before carefully lifting each piece to keep the crust intact.
- Sprinkle with chopped fresh parsley and serve immediately.
Notes
- Use freshly grated parmesan for the best crisp texture.
- Avoid overcrowding the pan to ensure even browning.
- Let the potatoes rest briefly before removing to help the crust set.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 20mg
Keywords: crispy parmesan potatoes, roasted potatoes, cheesy potatoes, oven roasted baby potatoes, easy side dish