Description
A 10-minute crispy potato egg wrap that’s crunchy on the outside, soft on the inside, and packed with comforting flavors. Perfect for breakfast, lunch, or a savory snack.
Ingredients
Scale
- 2 medium Russet Potatoes – peeled and grated
- 3 large Eggs
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 2 tablespoons Scallions – finely chopped
- 2 tablespoons Vegetable Oil
- 1/4 cup Shredded Cheddar Cheese (optional)
Instructions
- Preheat Your Equipment: Heat a nonstick skillet over medium heat.
- Combine Ingredients: Mix grated potatoes, eggs, salt, pepper, scallions, and cheese (if using) in a bowl.
- Prepare Your Cooking Vessel: Add oil to the skillet and coat evenly.
- Assemble the Dish: Pour half the mixture into the skillet and spread it evenly. Press lightly.
- Cook to Perfection: Cover and cook for 3–4 minutes. Flip and cook for another 2 minutes.
- Finishing Touches: Roll the cooked wrap and let it rest for 1 minute.
- Serve and Enjoy: Slice or eat whole, served warm with your favorite dip.
Notes
- Use starchy potatoes like Russets for better crisp.
- Squeeze grated potatoes to remove excess moisture.
- Add chili flakes for a spicy kick.
- Wrap tightly while warm to keep shape.
Nutrition
- Serving Size: 1 wrap
- Calories: 310
- Sugar: 1g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 185mg
Keywords: crispy wrap, egg and potato, 10-minute breakfast, vegetarian wrap, quick snack