Description
A hearty slow cooker dish packed with tender potatoes, thin sliced beef, sautéed peppers and onions, all finished with melted provolone cheese for a comforting cheesesteak inspired meal.
Ingredients
Scale
- 4 medium russet potatoes, diced
- 1 pound thinly sliced beef
- 2 green bell peppers, sliced
- 1 large yellow onion, sliced
- 6 slices provolone cheese
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat Your Equipment: Turn the slow cooker to the low setting so it begins warming while you prepare the ingredients.
- Combine Ingredients: In a large bowl, mix the diced potatoes, sliced beef, green bell peppers, onion, garlic powder, salt, and black pepper.
- Prepare Your Cooking Vessel: Lightly coat the inside of the slow cooker with olive oil.
- Assemble the Dish: Transfer the mixture into the slow cooker and pour the beef broth and Worcestershire sauce evenly over the top.
- Cook to Perfection: Cover and cook on low for about 6 hours, until the potatoes are tender and the beef is fully cooked.
- Finishing Touches: Place the provolone slices over the top during the last 10 minutes of cooking so they melt smoothly.
- Serve and Enjoy: Stir lightly if desired and serve warm with the melted cheese coating the potatoes and beef.
Notes
- Slice the beef very thin for the most tender texture.
- Dice the potatoes evenly so they cook at the same rate.
- Add the cheese only near the end so it melts smoothly.
- If you want deeper flavor, sauté the peppers and onions briefly before adding them to the slow cooker.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 27 g
- Cholesterol: 70 mg
Keywords: crockpot philly cheesesteak potatoes, slow cooker beef potatoes, cheesesteak potatoes recipe, crockpot beef dinner, comfort food slow cooker