Description
Thick, soft, and bakery-style Crumbl Cookies you can make at home, bursting with rich chocolate and sweet vanilla in every bite.
Ingredients
- Unsalted Butter: 1 cup, softened
- Granulated Sugar: 1 cup
- Brown Sugar: 1 cup, packed
- Eggs: 2 large
- Vanilla Extract: 2 teaspoons
- All-Purpose Flour: 3 cups
- Cornstarch: 1 tablespoon
- Baking Soda: 1 teaspoon
- Salt: ½ teaspoon
- Chocolate Chips: 1½ cups
Instructions
- Preheat Your Equipment: Preheat your oven to 350°F and line your baking sheet with parchment paper.
- Combine Ingredients: In a bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, then mix in the vanilla extract.
- Prepare Your Cooking Vessel: In a separate bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually add the dry mixture to the wet until just combined.
- Assemble the Dish: Fold in the chocolate chips. Scoop large balls of dough and place them on the prepared baking sheet, spacing them out.
- Cook to Perfection: Bake for 10 to 12 minutes until the edges are set but the centers still look a bit soft.
- Finishing Touches: Let them rest on the baking sheet for 5 minutes before transferring to a wire rack. Add frosting or toppings if desired once cooled.
- Serve and Enjoy: Serve warm or at room temperature. These cookies pair perfectly with a glass of cold milk.
Notes
- Use room temperature butter for better consistency.
- Chill dough for at least 1 hour to control spread.
- Press extra chocolate chips on top before baking for a bakery-style look.
Nutrition
- Serving Size: 1 cookie
- Calories: 420
- Sugar: 28g
- Sodium: 190mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Crumbl Cookie, bakery cookie, homemade cookie, thick cookie, chocolate chip cookie