Description
Cumin Lamb Noodles is a flavorful dish featuring tender lamb sautéed with aromatic cumin and spices, served over soft noodles for a comforting and savory meal inspired by Middle Eastern and Central Asian cuisines.
Ingredients
Scale
- 300g ground lamb
- 200g egg noodles or wheat noodles
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp ground cumin
- 1 tsp chili flakes (optional)
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- Cook noodles according to package instructions, drain and set aside.
- Heat oil in a large skillet over medium heat. Add onions and garlic, sauté until softened.
- Add ground lamb, breaking it apart with a spoon, cook until browned and cooked through.
- Stir in ground cumin, chili flakes if using, salt, and pepper. Cook for another 2–3 minutes to blend flavors.
- Toss cooked noodles into the lamb mixture and stir to combine well.
- Garnish with fresh cilantro or parsley before serving.
Notes
- Use fresh ground cumin for the best flavor.
- For a spicy kick, add more chili flakes or a dash of hot sauce.
- Serve with a side of yogurt or a fresh salad for balance.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: cumin lamb noodles, Middle Eastern lamb dish, spiced lamb noodles, cumin ground lamb, savory noodle dish