Description
Delightfully crispy on the outside and gooey on the inside, these deep fried marshmallows are a fun and indulgent treat perfect for parties or a sweet snack.
Ingredients
Scale
- 20 large marshmallows
- 1 cup all-purpose flour
- 1 cup milk
- 1 cup breadcrumbs (panko or regular)
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
Instructions
- Heat vegetable oil in a deep fryer or a large, deep saucepan to 350°F (175°C).
- In a bowl, whisk together the flour, milk, and vanilla extract until smooth to create the batter.
- Dip each marshmallow into the batter, ensuring it is fully coated.
- Roll the coated marshmallow in the breadcrumbs to cover completely.
- Carefully place marshmallows into the hot oil and fry in batches for about 1-2 minutes or until golden brown and crispy.
- Use a slotted spoon to remove the marshmallows and place them on paper towels to drain excess oil.
- Dust with powdered sugar if desired and serve immediately for the best gooey texture.
Notes
- Serve immediately to enjoy the gooey marshmallow center before it hardens.
- You can add cinnamon or cocoa powder to the breadcrumbs for extra flavor.
- Use a candy or deep fryer thermometer to maintain oil temperature for best results.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: deep fried marshmallows, fried marshmallows recipe, crispy marshmallows, sweet snack, party dessert