Description
Crispy on the outside, fluffy on the inside, these easy freezer waffles are the perfect make-ahead breakfast for busy mornings. Made with simple pantry staples and ripe bananas, they’re packed with flavor and freeze beautifully.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs
- 1 3/4 cups milk
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
Instructions
- Preheat your waffle maker according to manufacturer instructions and lightly grease if needed.
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- In a separate bowl, whisk the eggs, milk, melted butter, vanilla, and mashed bananas.
- Combine the wet ingredients with the dry and mix gently until just combined.
- Lightly grease the waffle iron and let it heat fully.
- Pour the batter into the waffle maker and cook until golden brown, about 3 to 4 minutes.
- Transfer to a wire rack and let cool completely before freezing.
- Freeze flat, then transfer to a freezer bag or container.
- To serve, toast frozen waffles until hot and crisp.
Notes
- Flash freeze waffles before storing to prevent sticking.
- Use very ripe bananas for maximum sweetness and moisture.
- Customize with add-ins like chocolate chips or blueberries.
- For best texture, reheat in a toaster or oven instead of the microwave.
Nutrition
- Serving Size: 1 waffle
- Calories: 210
- Sugar: 5g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: freezer waffles, make-ahead waffles, banana waffles, easy breakfast, homemade waffles, waffle recipe