Description
A quick and delicious grilled shrimp boil featuring shrimp, corn, sausage, and potatoes, all tossed in flavorful seasonings and grilled to perfection. Perfect for a casual outdoor feast.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 ears of corn, cut into halves or thirds
- 1 lb smoked sausage, sliced into 1-inch pieces
- 1 lb baby potatoes, halved
- 1/4 cup olive oil
- 1 tbsp Old Bay seasoning
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp lemon zest
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional: lemon wedges for serving
Instructions
- Preheat the grill to medium-high heat. Prepare a large sheet of heavy-duty aluminum foil or a grill-safe pan.
- In a large bowl, combine olive oil, Old Bay seasoning, garlic powder, paprika, lemon zest, lemon juice, salt, and pepper. Mix well.
- Add the shrimp, corn, sausage, and potatoes to the bowl, tossing everything to coat evenly in the seasoning mixture.
- Transfer the mixture onto the foil or into the grill-safe pan. Seal the foil or cover the pan with another piece of foil.
- Grill the packet for 15–20 minutes, shaking occasionally to ensure even cooking, until the shrimp are cooked through, the corn is tender, and the potatoes are soft.
- Carefully open the foil or pan (watch out for steam). Serve the grilled shrimp boil immediately, garnished with fresh parsley and lemon wedges.
Notes
- If you prefer a spicier version, add some cayenne pepper or red pepper flakes to the seasoning mix.
- This dish can be made on a grill or in the oven at 400°F (200°C) for the same time.
- You can substitute the sausage with andouille sausage for a smokier flavor.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 185mg
Keywords: grilled shrimp boil, seafood boil, shrimp and sausage, grilled shrimp, easy shrimp boil, summer grill recipe