Description
This Easy No Bake Grinch Fudge is a festive holiday treat made with white chocolate, sweetened condensed milk, and vibrant green food coloring, topped with cheerful red and green sprinkles. Perfect for gifting or snacking during the Christmas season.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- A few drops green gel food coloring
- Red heart sprinkles (as needed)
- Green jimmies sprinkles (a handful)
Instructions
- Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy lifting.
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
- Microwave in 30-second intervals, stirring in between, until smooth and fully melted.
- Stir in vanilla extract and green food coloring until well combined and vibrantly green.
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Immediately sprinkle red heart sprinkles and green jimmies on top.
- Refrigerate for at least 2 hours or overnight until set.
- Once firm, lift from the pan and cut into 1-inch squares. Serve and enjoy!
Notes
- Use gel food coloring for a more vibrant green with less moisture.
- Line the pan well to make removing and cutting the fudge easier.
- Store in the fridge in an airtight container for up to a week.
- Freeze in layers with parchment paper if making ahead.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 14g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Grinch fudge, Christmas fudge, no bake fudge, holiday treats, easy fudge recipe