Description
This Easy Pineapple Dessert is a quick, refreshing treat made with just a few simple ingredients. Creamy, fruity, and perfect for warm days or last-minute gatherings.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple in juice, undrained
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup whipped topping (like Cool Whip)
- 1/2 cup shredded sweetened coconut (optional)
- 1/4 cup chopped walnuts or pecans (optional)
- Maraschino cherries for garnish (optional)
Instructions
- In a mixing bowl, combine the entire can of crushed pineapple (with juice) and the instant pudding mix. Stir until well combined and thickened.
- Fold in the whipped topping until smooth and creamy.
- Optionally, mix in shredded coconut and nuts for added texture.
- Spoon the mixture into serving cups or a serving dish.
- Chill for at least 30 minutes before serving. Garnish with cherries if desired.
Notes
- You can use sugar-free pudding and light whipped topping for a lower-calorie version.
- Serve in mini dessert cups for parties or potlucks.
- Add crushed graham crackers at the bottom for a quick crust.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 22g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: pineapple dessert, no bake, easy summer dessert, whipped topping, pudding fruit dessert