Description
A luxurious yet simple toast topped with creamy burrata, fresh figs, honey, and crunchy pistachios. This elegant dish brings together sweet, savory, and creamy flavors for a perfect bite.
Ingredients
- Sourdough Bread: 4 slices
- Fresh Burrata Cheese: 8 ounces
- Fresh Figs: 6 to 8, sliced
- Honey: 2 tablespoons
- Crushed Pistachios: 2 tablespoons
- Fresh Thyme Leaves: 1 teaspoon
- Olive Oil: 1 tablespoon
- Sea Salt: A pinch
Instructions
- Preheat a grill pan or toaster oven to medium-high, or preheat oven to 375°F.
- In a small bowl, mix crushed pistachios and thyme. Set aside.
- Brush bread slices with olive oil and toast until golden and crispy, about 3 to 5 minutes.
- Spread burrata over warm toast slices. Arrange sliced figs on top.
- Drizzle with honey, sprinkle with the pistachio-thyme mix, and add a pinch of sea salt.
- Serve immediately while warm.
Notes
- Use day-old bread for best crunch.
- Let burrata sit at room temperature before using.
- Don’t overload the toast to keep flavor balance.
Nutrition
- Serving Size: 1 toast
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Keywords: fig toast, burrata appetizer, easy brunch, vegetarian toast, fancy snack