Description
A delicate and elegant filo tart filled with creamy mascarpone and crowned with sweet, fresh figs, finished with a drizzle of honey and optional walnuts for crunch.
Ingredients
Scale
- 6 to 8 sheets filo pastry, thawed if frozen
- 4 tablespoons unsalted butter, melted
- 1 cup mascarpone cheese
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 6 to 8 fresh figs, sliced
- Honey, for drizzling
- 2 tablespoons chopped walnuts (optional)
Instructions
- Preheat your oven to 375°F (190°C) and place a rack in the center.
- In a bowl, mix the mascarpone, powdered sugar, and vanilla extract until smooth and creamy.
- Lightly grease a 9-inch tart pan or pie dish.
- Layer the filo sheets in the pan, brushing each one lightly with melted butter before adding the next. Let edges hang slightly over the rim.
- Spoon the mascarpone mixture into the center and smooth it out. Arrange sliced figs on top in your preferred pattern.
- Bake for 25 to 30 minutes, until the edges are golden and the filling is just set.
- Let cool slightly, then drizzle with honey and sprinkle with chopped walnuts if using.
- Slice and serve warm or at room temperature.
Notes
- Keep filo covered with a damp towel while working to prevent drying out.
- Use ripe figs for best flavor and color.
- Drizzle honey just before serving for the best texture.
- Let the tart rest before slicing to avoid runny filling.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 12g
- Sodium: 60mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: filo tart, mascarpone, figs, Mediterranean dessert, easy tart recipe