Description
Crispy baked jacket potatoes with golden skins and soft fluffy interiors, finished with melting butter for a simple and comforting dish.
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon coarse sea salt
- 4 tablespoons unsalted butter
Instructions
- Preheat your oven to 220°C.
- Wash and dry the potatoes thoroughly.
- Rub each potato with olive oil and sprinkle evenly with sea salt.
- Place the potatoes directly on the oven rack with a tray underneath.
- Bake for 50 to 60 minutes until the skins are crisp and the inside is tender.
- Remove from the oven, slice open, and fluff the interior with a fork.
- Add butter and serve immediately while hot.
Notes
- Bake directly on the rack for crispier skins.
- Do not wrap potatoes in foil to avoid soft skins.
- Fluff the inside immediately for best texture.
- Season generously for maximum flavor.
Nutrition
- Serving Size: 1 potato
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: jacket potatoes, crispy baked potatoes, fluffy potatoes, oven baked potatoes, easy potato recipe