Description
Frito Bars are a sweet and salty treat made with crispy Fritos, rich peanut butter, and a buttery caramel-like mixture. They’re a perfect blend of texture and flavor — crispy, creamy, sweet, and salty!
Ingredients
Scale
- 1 bag (10.5 oz) Fritos corn chips
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup creamy peanut butter
Instructions
- Pour Fritos into a greased 9×13 pan and spread evenly.
- Combine corn syrup and sugar in a medium saucepan over medium heat and bring to a boil.
- Remove from heat and immediately stir in peanut butter until smooth.
- Pour mixture evenly over Fritos in the pan.
- Let Frito Bars cool completely, then cut into squares and serve.
Notes
- For a rich twist, you can drizzle melted chocolate on top.
- Consider adding chopped nuts or M&Ms for texture and color.
- Store in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 18g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: frito bars, sweet and salty, no-bake dessert, peanut butter treat, crispy snack