Description
A creamy, sweet dip that’s the perfect pairing for fresh fruit. This simple yet delicious fruit dip is made with cream cheese, marshmallow fluff, and vanilla, making it a hit for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 7 oz marshmallow fluff
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream (or whipped topping, optional)
Instructions
- In a medium bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or stand mixer.
- Add the marshmallow fluff, powdered sugar, and vanilla extract. Mix well until fully combined and smooth.
- If you want a lighter texture, fold in the heavy cream or whipped topping until well combined.
- Chill the fruit dip in the refrigerator for about 30 minutes before serving for best results.
- Serve with a variety of fresh fruits like apples, strawberries, grapes, and pineapple for dipping.
Notes
- For a healthier version, you can use Greek yogurt instead of cream cheese, and honey instead of powdered sugar.
- This fruit dip pairs wonderfully with both tropical fruits and berries.
- The dip can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 11g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: fruit dip, creamy fruit dip, dessert dip, marshmallow fluff dip, easy fruit dip