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Fudgy Brownie Bottom Cheesecake Recipe

Fudgy Brownie Bottom Cheesecake Recipe

  • Author: Laura
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

A rich and indulgent dessert that layers a dense, chocolatey brownie base with a smooth and creamy cheesecake topping. This fudgy brownie bottom cheesecake recipe delivers the perfect balance of deep cocoa flavor and silky vanilla sweetness in every bite.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 cups granulated sugar, divided
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3 large eggs, divided
  • 2 teaspoons vanilla extract, divided
  • 16 ounces cream cheese, softened
  • 1/2 cup sour cream

Instructions

  1. Preheat oven to 325 degrees Fahrenheit. Lightly grease and line a 9 inch springform pan with parchment paper.
  2. In a mixing bowl, combine melted butter, 1 cup granulated sugar, 1 egg, and 1 teaspoon vanilla extract. Stir in cocoa powder, flour, and salt until just combined to form the brownie batter.
  3. Press the brownie batter evenly into the bottom of the prepared springform pan.
  4. In a separate bowl, beat softened cream cheese with the remaining 1 cup granulated sugar until smooth. Add the remaining 2 eggs one at a time, mixing gently. Stir in the remaining 1 teaspoon vanilla extract and sour cream until creamy and well combined.
  5. Pour the cheesecake mixture over the brownie base and spread evenly.
  6. Bake for 50 to 60 minutes, until the edges are set and the center is slightly jiggly.
  7. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour. Refrigerate for at least 4 hours or overnight before slicing and serving.

Notes

  • Use room temperature cream cheese for a smooth filling.
  • Avoid overmixing after adding eggs to prevent cracks.
  • Chill thoroughly for clean, neat slices.
  • Use a warm knife and wipe between cuts for perfect layers.

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 32g
  • Sodium: 320mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 110mg

Keywords: fudgy brownie bottom cheesecake recipe, brownie cheesecake, layered cheesecake dessert, chocolate cheesecake bars, baked cheesecake