Description
A comforting and crispy German-inspired dish made with golden fried potatoes, juicy chicken, and aromatic herbs, perfect for a hearty meal.
Ingredients
Scale
- 500 grams potatoes, sliced
- 300 grams chicken, cut into bite sized pieces
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat a large skillet over medium heat and add vegetable oil.
- Season the chicken pieces with salt, black pepper, and paprika.
- Add the sliced potatoes to the skillet and cook until golden and crispy, stirring occasionally.
- Push the potatoes to one side and add the chicken, cooking until browned and fully cooked.
- Add the sliced onion and minced garlic, then mix everything together and cook until fragrant and slightly caramelized.
- Stir in the butter and allow it to melt into the mixture.
- Sprinkle fresh parsley on top and serve warm.
Notes
- Do not overcrowd the pan to ensure crispy potatoes.
- Use waxy potatoes for the best texture.
- Reheat leftovers in a skillet for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
Keywords: German fried potatoes with chicken, crispy potatoes, chicken skillet meal, easy dinner recipe, comfort food
