Description
Juicy, pan-fried German Frikadellen are classic meat patties full of flavor and tradition. Easy to make and perfect for any occasion, these are a hearty comfort food favorite.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, finely grated
- 1/2 cup breadcrumbs
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped parsley
- 2 tablespoons oil (for frying)
Instructions
- Heat a large skillet over medium heat and add oil.
- In a large bowl, mix ground beef, grated onion, breadcrumbs, egg, milk, mustard, salt, pepper, and parsley until just combined.
- Ensure the skillet is hot and the oil is shimmering.
- Shape the mixture into oval or round patties about the size of your palm.
- Place patties into the skillet without overcrowding. Cook for 4–5 minutes per side until golden and cooked through.
- Transfer to a paper towel-lined plate and let rest for a few minutes.
- Serve warm with your favorite sides like potatoes or salad.
Notes
- Chill the meat mixture before shaping to make it easier to handle.
- Flip patties only once during cooking for the best texture.
- Add a cube of cheese inside each patty for a cheesy variation.
Nutrition
- Serving Size: 1 patty
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: German Frikadellen, meat patties, German hamburger, traditional German recipe