Description
A comforting and flavorful soup featuring tender shredded chicken, chewy noodles, fresh scallions, and aromatic ginger in a rich golden broth
Ingredients
- Shredded Chicken: 2 cups, tender and juicy
- Long Noodles: 200 grams, uncooked
- Chicken Broth: 6 cups, rich and flavorful
- Scallions: 1 cup, finely chopped
- Fresh Ginger: 2 tablespoons, julienned
- Garlic Cloves: 3, minced
- Soy Sauce: 2 tablespoons
- Sesame Oil: 1 teaspoon
- Salt: To taste
- Black Pepper: To taste
Instructions
- Preheat Your Equipment: Prepare a large pot and ensure all ingredients are measured and ready.
- Combine Ingredients: Add chicken, broth, garlic, and ginger to the pot. Bring to a gentle simmer.
- Prepare Your Cooking Vessel: Keep noodles ready in a separate bowl to cook later.
- Assemble the Dish: Once the chicken is cooked, shred it and return to the broth. Add soy sauce and sesame oil.
- Cook to Perfection: Simmer the soup for 15–20 minutes, allowing flavors to meld.
- Finishing Touches: Stir in scallions and season with salt and pepper to taste.
- Serve and Enjoy: Ladle into bowls, add cooked noodles, and enjoy the comforting warmth immediately.
Notes
- Cook noodles separately to avoid sogginess.
- Simmer chicken gently for maximum tenderness.
- Taste and adjust seasoning gradually, especially salt and soy sauce.
- Add a soft-boiled egg or sprinkle toasted sesame seeds for extra flair.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Ginger Scallion Chicken Noodle Soup, Comfort Soup, Chicken Noodle Soup, Easy Soup Recipe