Description
This Gingerbread Tiramisu is a festive no-bake dessert that combines the cozy spices of gingerbread with the creamy richness of classic tiramisu. Perfect for holidays or winter gatherings.
Ingredients
Scale
- 1 ½ cups mascarpone cheese
- 1 cup heavy cream
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ¼ cups strong brewed coffee
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 24 ladyfinger cookies
- 6 to 8 gingerbread cookies, crushed
- 1 tablespoon unsweetened cocoa powder
Instructions
- Preheat Your Equipment: No need to preheat. Set out your mixing bowls and dish.
- Combine Ingredients: Whip the heavy cream until soft peaks form. In another bowl, beat mascarpone, powdered sugar, vanilla, and spices until smooth. Fold in whipped cream.
- Prepare Your Cooking Vessel: Pour coffee into a shallow dish. Arrange ingredients and tools for easy access.
- Assemble the Dish: Quickly dip ladyfingers in coffee and layer in a 9×9 dish. Spread half the cream mixture. Repeat with another layer of dipped ladyfingers and the rest of the cream.
- Cook to Perfection: Cover and refrigerate for at least 6 hours or overnight.
- Finishing Touches: Dust with cocoa powder and top with crushed gingerbread cookies before serving.
- Serve and Enjoy: Slice and serve chilled.
Notes
- Don’t oversoak ladyfingers to avoid mushiness.
- Chill overnight for best flavor and structure.
- Use fresh ground spices for maximum aroma.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 18g
- Sodium: 85mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: gingerbread tiramisu, holiday dessert, no-bake, Christmas tiramisu, festive tiramisu, mascarpone dessert