Description
This Gingery Cranberry Salsa is a vibrant blend of fresh cranberries, jalapeños, bell pepper, red onion, ginger, and lime. Sweet, tart, and spicy all at once, it’s perfect for holidays or any time you want a bold, zesty condiment.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 jalapeño pepper, seeded and finely chopped
- 1 red bell pepper, finely diced
- 1 small red onion, finely diced
- 1 tablespoon fresh ginger, grated
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons sugar
- 1/2 teaspoon salt
Instructions
- Prepare your food processor or chopping tools.
- Add cranberries, jalapeño, bell pepper, red onion, and ginger to the processor and pulse until coarsely chopped. Alternatively, finely chop all ingredients by hand.
- Transfer the chopped mixture to a mixing bowl.
- Stir in lime juice, cilantro, sugar, and salt. Mix thoroughly.
- Let the salsa sit for 30 minutes to 1 hour to allow the flavors to meld.
- Taste and adjust seasoning if needed.
- Chill until ready to serve and enjoy.
Notes
- Use gloves when handling jalapeños to avoid skin irritation.
- Letting the salsa rest improves the flavor depth.
- Can be made a day ahead and stored in the fridge.
Nutrition
- Serving Size: 1/4 cup
- Calories: 45
- Sugar: 6g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: gingery cranberry salsa, holiday salsa, fresh cranberry salsa, spicy cranberry relish, jalapeño cranberry dip