Description
Golden, fluffy, and glazed to perfection, these homemade donuts are a classic treat made from simple pantry staples. Each bite melts in your mouth with soft texture and a sweet finish.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 cup whole milk, warm
- 2 1/4 teaspoons active dry yeast
- 2 large eggs
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon salt
- Vegetable oil, for frying
- 2 cups powdered sugar
- 3–4 tablespoons whole milk (for glaze)
- 1 teaspoon vanilla extract
Instructions
- Heat oil in a deep pot to 350°F. Line a tray with paper towels and set a wire rack on top.
- Bloom yeast in warm milk for 5 minutes. Add sugar, eggs, butter, and salt. Stir in flour and knead until smooth.
- Lightly oil a bowl. Place dough inside and cover. Let it rise in a warm spot for 1 to 2 hours, until doubled.
- Roll dough to 1/2 inch thick. Cut donuts and holes using a donut cutter. Place on a floured surface and let rise 30 minutes.
- Fry donuts in batches, about 1 minute per side, until golden brown. Drain on the wire rack.
- Mix powdered sugar, milk, and vanilla into a glaze. Dip warm donuts into glaze and let excess drip off.
- Let the glaze set slightly before serving. Enjoy warm.
Notes
- Proof the dough in a slightly warm oven (turned off) for faster rising.
- Use a thermometer to maintain oil temperature.
- Donuts are best glazed while still warm for a perfect finish.
- Reheat leftovers in the microwave for 10 seconds to restore freshness.
Nutrition
- Serving Size: 1 donut
- Calories: 320
- Sugar: 18g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: glazed donuts, homemade donuts, easy donut recipe, sweet breakfast treat, fried dessert