Description
A quick and flavorful gluten-free chicken lo mein made with tender chicken, rice noodles, and vibrant vegetables tossed in a savory sauce.
Ingredients
Scale
- 2 cups chicken breast, thinly sliced
- 8 oz rice noodles, dry
- 1 cup bell peppers, sliced
- 1 cup carrots, shredded
- 1/2 cup green onions, chopped
- 1/4 cup gluten-free soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
Instructions
- Heat a large skillet or wok over medium-high heat.
- In a small bowl, mix gluten-free soy sauce, sesame oil, chicken broth, and cornstarch until smooth.
- Add a bit of oil to the skillet and let it heat.
- Add sliced chicken and cook until lightly browned, then remove and set aside.
- In the same pan, sauté garlic and ginger, then add bell peppers and carrots and cook until slightly tender.
- Cook rice noodles according to package instructions, then drain.
- Add cooked noodles and chicken back to the pan.
- Pour in the sauce and toss everything together until well coated and heated through.
- Add green onions and toss again.
- Serve hot and enjoy.
Notes
- Do not overcook the noodles to avoid mushy texture.
- Prep all ingredients before cooking for a smoother process.
- Use high heat for better flavor and texture.
- Add chili flakes if you want a spicy version.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg
Keywords: gluten free chicken lo mein, gluten free noodles, chicken stir fry, easy gluten free dinner, rice noodle recipe
