Description
Fluffy, golden gluten-free pancakes that are just as comforting and delicious as the classic version. Perfect for breakfast or brunch with your favorite toppings.
Ingredients
Scale
- 1 cup gluten-free flour blend
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 3/4 cup milk
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted (plus more for the pan)
Instructions
- Preheat a nonstick skillet or griddle over medium heat.
- In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
- In a separate bowl, beat the eggs, then whisk in milk, maple syrup, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry and stir until just combined. Let the batter rest for 5 minutes.
- Lightly grease the skillet with butter or oil.
- Scoop 1/4 cup of batter for each pancake onto the skillet, spacing them evenly.
- Cook for 2–3 minutes until bubbles form and edges look set. Flip and cook another 1–2 minutes until golden.
- Serve warm with your favorite toppings.
Notes
- Let the batter rest before cooking for fluffier pancakes.
- Use medium heat to avoid burning the outside before the inside is cooked.
- Store leftovers in the fridge or freezer and reheat in a toaster.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: gluten-free pancakes, fluffy pancakes, gluten free breakfast, easy pancake recipe