Description
A quick and elegant appetizer where creamy goat cheese meets sweet fig jam atop crispy toasted bread, finished with herbs and a touch of honey. Perfect for gatherings or a fancy snack.
Ingredients
Scale
- 4 ounces Goat Cheese: Adds creamy, tangy richness as the main base.
- 4 tablespoons Fig Jam: Provides a sweet, fruity contrast that pairs perfectly with the cheese.
- 1 small Baguette, sliced and toasted: Offers a crispy and sturdy base for toppings.
- Fresh Rosemary (optional), finely chopped: Adds aromatic, earthy flavor and elegance.
- 1 teaspoon Honey (optional), drizzled: Enhances sweetness and balances the tangy cheese.
- Sea Salt & Cracked Pepper (optional): Accentuates the flavors and adds subtle complexity.
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place baguette slices on the baking sheet and toast for 5 to 7 minutes until golden and crisp. Let cool slightly.
- Let goat cheese come to room temperature for easy spreading.
- Spread a generous layer of goat cheese onto each toasted slice.
- Spoon a small dollop of fig jam over the goat cheese on each slice.
- Drizzle with honey, and sprinkle rosemary, salt, and pepper as desired.
- Arrange on a platter and serve immediately or at room temperature.
Notes
- Use room-temperature goat cheese for the smoothest texture.
- Make the toasts ahead and assemble just before serving.
- Experiment with other jams or toppings like nuts or citrus zest.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 6g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: goat cheese fig jam appetizer, holiday appetizer, easy party starter, vegetarian finger food, fig crostini