Description
Goat’s Cheese, Dill and Onion Savoury Scones are fluffy, tender scones with a tangy bite from goat cheese, herby freshness from dill, and a mild sweetness from sautéed onions—perfect as a side, snack, or part of a brunch spread.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup goat’s cheese, crumbled
- 1/4 cup fresh dill, finely chopped
- 1/2 cup onion, finely diced and sautéed until soft
- 3/4 cup buttermilk (plus more for brushing)
- 1 egg (optional, for brushing)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and pepper.
- Cut in the cold butter using a pastry cutter or fingertips until the mixture resembles coarse crumbs.
- Gently fold in goat’s cheese, sautéed onion, and dill.
- Add buttermilk and mix just until a dough forms—do not overmix.
- Turn dough onto a floured surface, gently pat into a 1-inch thick round, and cut into triangles or rounds.
- Place scones on prepared sheet. Brush with extra buttermilk or beaten egg for shine.
- Bake for 18–20 minutes or until golden and firm to the touch.
- Cool slightly on a wire rack before serving warm or at room temperature.
Notes
- Use a fork or knife to crumble the goat cheese for even distribution.
- Can substitute dill with chives or parsley if preferred.
- Best enjoyed fresh but can be reheated in the oven for a crispy texture.
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: goat cheese scones, dill scones, savory scones, onion scones, vegetarian scone recipe