Description
This Gooey Garlic Bread Dip Loaded With Cheese is the ultimate comfort food. Warm, creamy, garlicky cheese dip surrounded by golden buttery bread—perfect for parties, game day, or cozy nights in.
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter, melted
- 1 teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (16 oz) refrigerated biscuit dough
Instructions
- Preheat your oven to 375°F and lightly grease a 10-inch oven-safe skillet.
- In a mixing bowl, combine cream cheese, sour cream, mozzarella, parmesan, salt, pepper, and Italian seasoning until smooth.
- Arrange biscuit dough pieces in a ring around the edge of the skillet, leaving the center open.
- Spoon the cheese mixture into the center of the skillet.
- In a small bowl, stir the melted butter with minced garlic, then brush the mixture over the biscuit dough.
- Bake for 25–30 minutes, until the biscuits are golden and the dip is bubbling.
- Remove from oven, sprinkle with fresh parsley, and let sit for 5 minutes before serving.
Notes
- Let cream cheese come to room temperature for easy mixing.
- Freshly shred your mozzarella for the best melt.
- For extra flavor, add a pinch of red pepper flakes.
- Use a cast iron skillet for even heat and a beautiful presentation.
Nutrition
- Serving Size: 1 portion
- Calories: 340
- Sugar: 2g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg
Keywords: garlic bread dip, cheesy dip, skillet dip, party appetizer, pull apart bread