Description
Creamy, fragrant, and bursting with flavor, these Green Curry Noodles are your new weeknight favorite. Thai-inspired comfort in under 30 minutes.
Ingredients
Scale
- 8 oz rice noodles
- 3 tablespoons green curry paste
- 1 can (13.5 oz) full-fat coconut milk
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 red bell pepper, thinly sliced
- 1 cup snap peas, trimmed
- 1 small onion, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 lime, cut into wedges
- 1/2 cup fresh Thai basil leaves
Instructions
- Preheat Your Equipment: Heat a large skillet or wok over medium heat.
- Combine Ingredients: Add vegetable oil. Sauté garlic and ginger until fragrant. Stir in green curry paste and cook for 2 minutes.
- Prepare Your Cooking Vessel: Pour in coconut milk and let it simmer, stirring to combine.
- Assemble the Dish: Add red bell pepper, snap peas, and onion. Simmer until tender-crisp, about 5–7 minutes.
- Cook to Perfection: Boil rice noodles according to package instructions. Drain and rinse with cold water. Add noodles and soy sauce to curry, tossing gently.
- Finishing Touches: Squeeze in lime juice and sprinkle with Thai basil. Toss to combine.
- Serve and Enjoy: Serve hot with extra basil and lime wedges.
Notes
- Rinse noodles with cold water to prevent sticking.
- Use full-fat coconut milk for the richest flavor.
- Adjust curry paste to control heat level.
- Add tofu, mushrooms, or your protein of choice to bulk it up.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
Keywords: green curry noodles, Thai curry noodles, vegetarian Thai recipes, coconut curry noodles, easy noodle recipes