Description
A hearty and comforting ground beef veggie stew loaded with tender vegetables and simmered in a rich, savory broth, perfect for a cozy and satisfying meal.
Ingredients
Scale
- 500 grams ground beef
- 2 medium carrots, chopped
- 3 medium potatoes, diced
- 2 celery stalks, sliced
- 1 cup peas
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 bay leaf
Instructions
- Heat a large pot over medium heat.
- Add olive oil and ground beef, cook until browned and slightly crispy.
- Add chopped onion and minced garlic, sauté until soft and fragrant.
- Stir in carrots, potatoes, celery, and tomato paste, mixing well.
- Pour in beef broth, then add peas, dried thyme, bay leaf, salt, and black pepper.
- Bring to a gentle simmer and cook for 30 minutes until vegetables are tender.
- Remove bay leaf, adjust seasoning if needed, and serve warm.
Notes
- Brown the beef well to build deeper flavor.
- Cut vegetables evenly for consistent cooking.
- Add extra broth if the stew becomes too thick.
- Let the stew rest a few minutes before serving for better flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: ground beef veggie stew, beef stew with vegetables, easy beef stew, hearty stew recipe, homemade stew