Description
Golden, crispy hash brown patties that are perfectly crunchy on the outside and fluffy inside — your new favorite breakfast side dish made from simple pantry staples.
Ingredients
Scale
- 4 cups shredded potatoes
- 1 large egg
- 2 tablespoons all-purpose flour
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil (for frying)
Instructions
- Heat a skillet over medium heat and add just enough oil to coat the bottom.
- In a bowl, mix shredded potatoes, egg, flour, onion powder, garlic powder, salt, and pepper until well combined.
- Line a plate with paper towels for draining cooked patties.
- Form about 1/4 cup of the mixture into flat patties using your hands.
- Fry patties in the hot oil for 3–4 minutes per side until golden and crispy. Do not overcrowd the pan.
- Transfer cooked patties to the paper towel-lined plate. Sprinkle lightly with salt while hot.
- Serve warm with your favorite dipping sauce or breakfast sides.
Notes
- Make sure to squeeze out all excess moisture from the shredded potatoes for crispier patties.
- Use Russet potatoes for best results.
- You can freeze shaped patties before cooking and fry directly from frozen.
- Reheat leftovers in a skillet for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: hash browns, potato patties, breakfast side, crispy hashbrowns, homemade hash browns