Description
Healthy Hashbrown Chaffle is a low-carb, crispy, and savory waffle made from grated potatoes and cheese, perfect for a quick breakfast or snack. This easy-to-make chaffle offers a satisfying crunch with fewer carbs than traditional hashbrowns.
Ingredients
Scale
- 1 cup grated raw potatoes (squeeze out excess moisture)
- 1 large egg
- 1/2 cup shredded mozzarella cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- Cooking spray or oil for waffle maker
Instructions
- Preheat waffle maker and lightly grease it with cooking spray or oil.
- In a bowl, mix grated potatoes, egg, mozzarella cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Scoop the mixture onto the waffle maker, spreading evenly.
- Cook for 4–6 minutes or until golden brown and crispy.
- Carefully remove and serve warm with your favorite toppings like sour cream, avocado, or salsa.
Notes
- Be sure to squeeze out as much moisture as possible from the grated potatoes to get crispy chaffles.
- Use a non-stick waffle maker for easy removal.
- These can be reheated in a toaster or oven for a crispy texture.
Nutrition
- Serving Size: 1 chaffle
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 120mg
Keywords: hashbrown chaffle, low carb breakfast, keto hashbrown, cheesy potato waffle, healthy chaffle