Description
A creamy, garlicky, and herb-packed spread, this Homemade Boursin Cheese is quick to make, endlessly versatile, and perfect for elevating any snack or meal.
Ingredients
- Cream Cheese: 8 ounces, softened
- Unsalted Butter: 4 tablespoons
- Garlic: 2 cloves, finely minced
- Fresh Parsley: 2 tablespoons, finely chopped
- Fresh Chives: 1 tablespoon, finely chopped
- Dried Dill: 1 teaspoon
- Salt: ½ teaspoon
- Black Pepper: ¼ teaspoon
Instructions
- Preheat Your Equipment: Take out the cream cheese and butter in advance so they soften nicely at room temperature.
- Combine Ingredients: In a mixing bowl, add cream cheese, butter, garlic, herbs, salt, and pepper.
- Prepare Your Cooking Vessel: Since no cooking is needed, prepare a clean serving dish or airtight container.
- Assemble the Dish: Use a hand mixer or wooden spoon to blend until smooth and fluffy.
- Cook to Perfection: Allow the cheese to rest in the refrigerator for at least 1 hour to deepen flavors.
- Finishing Touches: Before serving, stir once more and garnish with a sprinkle of fresh herbs.
- Serve and Enjoy: Spread onto crackers, bread, or fresh veggies.
Notes
- Let the cheese rest overnight for deeper flavor.
- Add a splash of lemon juice to brighten the taste.
- Use roasted garlic for a milder, sweeter flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: homemade boursin cheese, garlic herb cheese spread, creamy cheese dip, french cheese spread