Description
Crunchy, golden, and perfectly seasoned, these homemade croutons are the ultimate way to revive leftover bread. Simple to make and endlessly customizable, they’re the perfect topper for soups and salads—or just for snacking.
Ingredients
Scale
- 4 cups rustic bread, cubed
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, toss the bread cubes with olive oil, garlic powder, oregano, salt, and pepper until evenly coated.
- Spread the seasoned bread cubes in a single layer on the baking sheet.
- Bake for 15 to 20 minutes, flipping halfway through, until the croutons are golden and crispy.
- Remove from oven and let cool for 10 minutes to firm up.
- Use immediately or store in an airtight container once fully cooled.
Notes
- Use day-old or slightly stale bread for the best texture.
- Try other seasonings like Italian blend, paprika, or parmesan.
- To make spicy croutons, add a pinch of cayenne or chili flakes.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 120
- Sugar: 0g
- Sodium: 195mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: homemade croutons, croutons recipe, crunchy bread cubes, salad topping, soup garnish