Description
These no-bake Homemade Kit Kat Bars are a dreamy combo of crispy graham crackers, a buttery sweet filling, and smooth chocolate. They’re perfect for snacking, gifting, or satisfying your sweet tooth anytime.
Ingredients
Scale
- 24 full graham cracker sheets
- 1 cup unsalted butter (2 sticks), melted
- 1 cup packed brown sugar
- 1/2 cup milk
- 1/2 cup granulated sugar
- 1 1/2 cups crushed graham crackers
- 1 teaspoon vanilla extract
- 2 cups chocolate chips (semisweet or milk)
- 3/4 cup peanut butter (optional)
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- In a saucepan, melt the butter over medium heat. Add brown sugar, milk, and granulated sugar. Stir until dissolved and smooth. Remove from heat.
- Stir in crushed graham crackers and vanilla extract until well combined.
- Layer graham cracker sheets on the bottom of the pan.
- Spread half the graham cracker filling evenly over the crackers. Add another layer of graham crackers, then the rest of the filling. Finish with a final cracker layer.
- In a microwave-safe bowl or on the stovetop, melt chocolate chips and peanut butter (if using) until smooth.
- Pour the melted chocolate mixture over the top layer and spread evenly.
- Chill in the refrigerator for at least 2 hours until fully set.
- Cut into bars and serve chilled.
Notes
- Use high-quality chocolate for the best results.
- Chilling overnight helps with clean slicing.
- Optional: sprinkle sea salt on top for an extra flavor kick.
- Store leftovers in the fridge or freeze for up to 2 months.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: homemade kit kat, no bake chocolate bars, graham cracker dessert, easy chocolate snack