Description
Golden crisp on the outside, buttery and soft within — Honey Butter Toast is the cozy comfort food your mornings have been craving. Simple, quick, and sweetly satisfying.
Ingredients
- Thick-Cut Bread: 4 slices – brioche, Texas toast, or milk bread for a soft, fluffy interior and crispy exterior
- Unsalted Butter: 4 tablespoons – softened to room temperature for smooth spreading
- Honey: 2 tablespoons – for natural sweetness and light caramelization
- Salt: a pinch – balances the sweetness and enhances flavor
- Optional Toppings: sliced strawberries, whipped cream, or powdered sugar – adds freshness, creaminess, and visual appeal
Instructions
- Preheat Your Equipment: Heat a non-stick skillet over medium heat.
- Combine Ingredients: Mix softened butter, honey, and salt until smooth.
- Prepare Your Cooking Vessel: Lightly grease the skillet if needed.
- Assemble the Dish: Spread the honey butter on both sides of the bread slices.
- Cook to Perfection: Toast each slice for 2–3 minutes per side until golden brown.
- Finishing Touches: Drizzle with extra honey or dust with powdered sugar.
- Serve and Enjoy: Slice and top with fruit or cream. Serve warm.
Notes
- Use thick bread like brioche for best results.
- Don’t skip the salt — it balances the flavor beautifully.
- Customize with toppings like fruits, nuts, or spices.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: honey butter toast, Asian toast recipe, sweet toast, café style toast, brioche toast, easy breakfast, quick snack, honey toast