Description
This Honey Garlic Shrimp Stir-Fry is a quick and flavorful weeknight dinner packed with juicy shrimp, crisp veggies, and a sweet-savory glaze that clings to every bite.
Ingredients
Scale
- 1 pound raw shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 2 cups broccoli florets
- 1 red bell pepper, thinly sliced
- 1 cup snap peas
- 2 cups cooked jasmine rice
- 2 green onions, sliced
- 1 teaspoon sesame oil
- 1 tablespoon olive oil
Instructions
- Heat a large skillet or wok over medium-high heat and add olive oil.
- In a small bowl, whisk together honey, soy sauce, garlic, and cornstarch until smooth. Set aside.
- Add shrimp to the hot pan and cook for 1–2 minutes per side until pink. Remove from pan and set aside.
- Add broccoli, red bell pepper, and snap peas to the same pan. Stir-fry for 3–5 minutes until tender-crisp.
- Return shrimp to the pan and pour in the sauce. Toss everything together and simmer for 2–3 minutes until sauce thickens and coats the ingredients.
- Drizzle with sesame oil and stir in green onions.
- Serve over jasmine rice and enjoy immediately.
Notes
- Pat shrimp dry before cooking for better sear.
- Prep all ingredients before starting — stir-fry moves fast.
- Add chili flakes for heat or pineapple for a sweet twist.
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 14g
- Sodium: 880mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 180mg
Keywords: honey garlic shrimp stir-fry, easy shrimp dinner, weeknight stir fry, asian shrimp recipe