Description
These honey miso shortribs are slow-cooked to tender perfection in a rich, sweet-savory glaze. Perfectly balanced with umami, a touch of tang, and just the right amount of sweetness, they make a comforting, crowd-pleasing main dish.
Ingredients
Scale
- 3 pounds beef shortribs, bone-in
- 3 tablespoons white miso paste
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- 2 green onions, finely chopped
- 1/2 cup water or beef broth
- 1 tablespoon cornstarch (optional)
- 1 teaspoon sesame seeds, toasted
Instructions
- Preheat your oven to 325°F.
- In a bowl, whisk together miso, honey, soy sauce, rice vinegar, garlic, ginger, and sesame oil.
- Pat ribs dry, season lightly with salt and pepper, and sear in a hot skillet until browned on all sides. Remove and set aside.
- Place the ribs in a baking dish or Dutch oven. Pour the sauce mixture over them and add water or broth.
- Cover with foil or a lid and bake for 2.5 to 3 hours until ribs are tender.
- If needed, remove ribs and reduce the sauce on the stovetop with cornstarch slurry to thicken.
- Garnish with green onions and sesame seeds. Serve hot.
Notes
- Use low-sodium soy sauce to keep salt levels balanced.
- Marinate overnight for deeper flavor.
- Let the ribs rest 10 minutes before serving for better texture.
- Freeze leftovers for up to 2 months.
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 12g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg
Keywords: honey miso shortribs, miso beef ribs, slow cooked ribs, savory sweet ribs, asian style short ribs