Description
These crispy, golden roasted Brussels sprouts are seasoned to perfection with garlic, pepper flakes, and a sprinkle of parmesan. A simple yet irresistible side dish that always steals the spotlight.
Ingredients
Scale
- 1 ½ pounds Brussels sprouts, halved and trimmed
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes
- 2 tablespoons grated parmesan cheese
Instructions
- Preheat your oven to 425°F and line a sheet pan with parchment paper.
- In a mixing bowl, toss the Brussels sprouts with olive oil, salt, pepper, garlic powder, and red pepper flakes.
- Spread the sprouts cut side down on the pan, spacing them out evenly.
- Sprinkle half of the parmesan cheese over the sprouts before roasting.
- Roast for 20 to 25 minutes, flipping halfway through until golden and crispy.
- Remove from oven and sprinkle with remaining parmesan cheese.
- Serve warm and enjoy!
Notes
- Pat sprouts dry before roasting to ensure maximum crispiness.
- Try adding a squeeze of lemon after roasting for brightness.
- Leftovers reheat best in an air fryer or skillet.
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 2g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: roasted Brussels sprouts, crispy vegetables, vegetarian side, easy veggie recipe