Description
Soft-centered peach cobbler cookies with cinnamon warmth, buttery crumble topping, and juicy diced peaches in every bite. A cozy summer favorite that bakes in minutes and tastes like a handheld cobbler.
Ingredients
- All-Purpose Flour: 2 1/2 cups
- Baking Powder: 1 teaspoon
- Ground Cinnamon: 1 teaspoon
- Salt: 1/2 teaspoon
- Unsalted Butter: 1 cup, softened
- Granulated Sugar: 1 cup
- Brown Sugar: 1/2 cup, packed
- Eggs: 2 large
- Vanilla Extract: 2 teaspoons
- Fresh Peaches: 1 1/2 cups, peeled and finely diced
- Old-Fashioned Oats: 1/2 cup
- Crumble Topping: 1/2 cup flour, 1/4 cup brown sugar, 3 tablespoons cold butter, mixed to crumbs
Instructions
- Preheat Your Equipment: Heat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Combine Ingredients: Whisk flour, baking powder, cinnamon, and salt in a bowl. In a separate bowl, cream butter with granulated and brown sugars until fluffy. Beat in eggs and vanilla. Fold in dry ingredients just until combined, then stir in oats and diced peaches.
- Prepare Your Cooking Vessel: Use a medium cookie scoop to portion dough onto lined sheets, spacing about 2 inches apart.
- Assemble the Dish: In a small bowl, combine crumble topping ingredients until sandy. Sprinkle a little over each dough mound.
- Cook to Perfection: Bake 12 to 14 minutes until edges are lightly golden and centers look just set.
- Finishing Touches: Cool 5 minutes on the sheet, then transfer to a rack to finish cooling.
- Serve and Enjoy: Enjoy warm on their own or with a small scoop of vanilla ice cream.
Notes
- Dice peaches finely so they distribute evenly and do not weep excess juice.
- Chill dough 30 minutes if your kitchen is warm to reduce spreading.
- Bake one sheet at a time for the most even results.
- Store in layers with parchment to keep the crumble crisp.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15 g
- Sodium: 85 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: peach cobbler cookies, peach cookies, summer dessert, peach dessert, cinnamon cookies, cobbler cookie recipe