Description
A classic Italian bruschetta, adapted from Vincenzo’s Plate, featuring toasted bread topped with ripe tomatoes, garlic, basil, and extra virgin olive oil for a refreshing and vibrant appetizer.
Ingredients
Scale
- 4 medium ripe tomatoes, diced
- 1 baguette or rustic Italian loaf, sliced
- 2 cloves garlic, peeled
- 3 tablespoons extra virgin olive oil
- A handful of fresh basil, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
Instructions
- Preheat your oven to 400°F (200°C) or heat a grill pan.
- In a bowl, combine diced tomatoes, chopped basil, salt, pepper, and a drizzle of olive oil. Set aside.
- Arrange bread slices on a baking tray or grill pan.
- Lightly brush each slice with olive oil.
- Toast bread until golden and crisp, about 5–7 minutes.
- While bread is still hot, rub each slice with garlic and top with the tomato mixture.
- Drizzle with extra olive oil and serve immediately.
Notes
- Use day-old bread for the best crunch and durability.
- Drain tomatoes slightly to avoid soggy bread.
- Grill bread for a smoky flavor and beautiful char marks.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Italian bruschetta, Vincenzo's Plate bruschetta, tomato bruschetta, easy bruschetta recipe, authentic bruschetta