Description
These Juicy Oven Baked Beef Kababs are marinated in yogurt and spices, then roasted to perfection in the oven. They’re tender, flavorful, and easy to make any time of year.
Ingredients
- Beef Sirloin: 1.5 pounds, cut into 1.5-inch cubes
- Greek Yogurt: 1/2 cup
- Garlic: 4 cloves, minced
- Ginger Paste: 1 tablespoon
- Paprika: 1 tablespoon
- Ground Cumin: 2 teaspoons
- Ground Coriander: 1 teaspoon
- Turmeric: 1/2 teaspoon
- Chili Powder: 1 teaspoon
- Salt: 1.5 teaspoons
- Black Pepper: 1 teaspoon
- Olive Oil: 2 tablespoons
- Red Onion: 1 large, cut into chunks
- Bell Peppers: 2, mixed colors, cut into chunks
- Lemon Juice: 2 tablespoons
Instructions
- Preheat Your Equipment: Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a rack on top.
- Combine Ingredients: In a large bowl, mix yogurt, garlic, ginger, olive oil, lemon juice, and spices. Add beef and coat well. Cover and refrigerate for 2 hours or overnight.
- Prepare Your Cooking Vessel: Set up a foil-lined tray with rack and spray lightly with oil.
- Assemble the Dish: Thread beef, onions, and peppers onto skewers.
- Cook to Perfection: Bake for 20–25 minutes, turning once halfway through.
- Finishing Touches: Broil for 2–3 minutes if desired, and squeeze lemon on top.
- Serve and Enjoy: Serve hot with rice, salad, or flatbread.
Notes
- Soak wooden skewers in water for 30 minutes before using.
- Let kababs rest 5 minutes after baking for juicy results.
- Use a broiler for extra char if desired.
Nutrition
- Serving Size: 1 portion
- Calories: 385
- Sugar: 5g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 95mg
Keywords: beef kababs, oven kababs, juicy kababs, baked beef skewers, easy kabab recipe