Description
Creamy, crumbly, and delicately sweet, Kalakand is a classic Indian milk cake made with paneer and condensed milk. Perfect for festive occasions or as a delightful treat any day.
Ingredients
- Sweetened Condensed Milk: 400 grams (1 can) – Gives sweetness and reduces cooking time drastically.
- Paneer: 250 grams – Provides the grainy texture and richness typical of Kalakand.
- Cardamom Powder: 1 teaspoon – Adds a warm, aromatic depth.
- Ghee: 1 tablespoon – Helps with smooth cooking and adds flavor.
- Chopped Pistachios: 1 tablespoon – For garnishing and added crunch.
- Chopped Almonds: 1 tablespoon – Adds nutty flavor and texture.
- Rose Water (optional): 1 teaspoon – A floral note that enhances aroma.
Instructions
- Preheat Your Equipment: Grease a small tray or plate with ghee and keep it ready for pouring the mixture later.
- Combine Ingredients: In a large pan, mix together the crumbled paneer and condensed milk. Stir until well combined.
- Prepare Your Cooking Vessel: Place the pan over medium-low heat. Stir the mixture continuously to prevent it from sticking.
- Assemble the Dish: As the mixture thickens, add cardamom powder and ghee. Stir well and continue cooking until the mixture starts to leave the sides of the pan.
- Cook to Perfection: Once it reaches a thick, fudge-like consistency, remove from heat. Pour it immediately into the greased tray.
- Finishing Touches: Flatten the top with a spatula. Sprinkle chopped pistachios and almonds on top, pressing them lightly so they stick.
- Serve and Enjoy: Let it cool completely. Once set, cut into squares and enjoy the creamy, nutty delight.
Notes
- Use full-fat paneer for the richest flavor.
- Add a few saffron strands for royal color and aroma.
- A pinch of salt can subtly enhance sweetness.
- Store in airtight containers to retain freshness and texture.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 20g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Kalakand, Indian sweet, paneer dessert, milk cake, Diwali sweets